Who is Chef Sandy

A Personal Chef for over a decade, Chef Sandy is a graduate of the United States Personal Chef Institute, served as an instructor at the annual 2009 USPCA Personal Chef conference in New Orleans, LA and she been honored by her peers with a Pacesetter Award from the Personal Chef's Network. Chef Sandy also holds a current certification as a Food Safety Manager for the State of Texas and maintains full insurance for her client's peace of mind.

Born and raised in Alaska, Chef Sandy has lived in Europe, the American Heartland and Texas' Gulf Coast and she brings the culinary influences of each of these areas into all of her client's kitchens. Specializing in “special diets” Chef Sandy can incorporate your favorite flavors into healthy meals the whole family will love.

National, Statewide and Local Publications that have featured Dinners on Demand & Chef Sandy Hall include:

• Wise Woman Magazine
• Robert’s Publishing lifestyle magazine collection including: Decatur Style, Trophy Club Style and Haslet Style
• “How to Start a Home-Based Personal Chef Service”, book by Denise Vivaldo
• Healthy Cooking Magazine
• HEB's 100th Anniversary Cookbook
• Personal Chef Magazine

Donations of Chef Sandy's services have helped to raise significant sums over the years at charitable events benefiting among others:

• American Heart Association Ball and the American Diabetes Association
• The Cattle Baron's Ball & Dining By Design (American Cancer Society)
• Star Chefs by the Sea (March of Dimes)

Let Chef Sandy show you how “Good for you” can taste “Gourmet”!