Who is Chef Sandy

Graduate of the United States Personal Chef Institute Undergraduate program, proud member of The Personal Chefs Network and the United States Personal Chef Association. Chef Sandy has been honored to receive the Pacesetter Award from the Personal Chef's Network, she holds a current certification as a Food Safety Manager for the State of Texas and maintains full insurance for her client's peace of mind.

Chef Sandy has been helping clients just like you for over 7 years with her affordable, delicious and time saving services. Born and raised in Alaska, Chef Sandy has lived in Europe, the American Heartland and Texas' Gulf Coast, and she brings the culinary influences of each of these areas into all of her client's kitchens.

National, Statewide and Local Publications that have featured Dinners on Demand & Chef Sandy Hall include:

• “How to Start a Home-Based Personal Chef Service”, book by Denise Vivaldo
• Healthy Cooking Magazine
• HEB's 100th Anniversary Cookbook
• Personal Chef Magazine
• The Corpus Christi Caller Times
• South Texas Women's World

Donations of Chef Sandy's services have helped to raise significant sums over the years at charitable events benefiting among others:

• American Heart Association Ball and the American Diabetes Association
• The Cattle Baron's Ball & Dining By Design (American Cancer Society)
• Star Chefs by the Sea (March of Dimes)

Let Chef Sandy show you how “Good for you” can taste “Gourmet”!